Traditional Rice Cakes - May 18th 1-3:30PM
$ 60.00 – Sold Out
Join us for a fun and interactive afternoon making traditional filled holiday rice cakes.
Students will learn:
- How to prepare rice cake dough and fillings from scratch
- Techniques for blending different flavors of fillings
- How to use molds to shape delicate flower designs
- Insights into the cultural background of traditional rice cakes
Each student will take home 12 delicious flower formed rice cakes, 3 each of classic custard, matcha coconut, chocolate black sesame, and cherry cranberry fillings.
