The Art of Dumplings - June 21st 1pm-3pm
$ 60.00
Whether you're a beginner or a food lover, this small-group workshop (max 6 people) is the perfect way to learn the art of dumplings
In this class, you will learn:
* How to make two delicious dumpling fillings: Chicken & Cabbage + Carrot & Vegetables
* Three folding techniques to create beautiful dumplings
* Knife skills for chopping vegetables efficiently
* Cooking methods: steaming & boiling for the best results
* Traditional dipping sauce preparation
